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It is all a matter of taste
Optimal appearance, high quality and excellent taste, exactly the criteria that helps customers decide to buy their products.
Raw cured products
Dry-salting – Austrosol
- White powder with no large pieces
- Ideal for all raw cured products
- Suitable for all typical seasonings
- Very stable colour retention and nitrate degradation in the end product
- Curing and stabilising additives for all low-fat raw-cured products and chopped meat for pizzas
- Suitable for saucisson, chopped meat for pizzas, raw-bacon, country smoked ham, Landjaeger and Bauernschueblig
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