Cured-cooked products

unit: upon request

• White powder with no large pieces
• Suitable for all ham products
• Good colour retention and water-retaining capabilities
• Particularly suitable for cooked ham, boiled ham and smoked ham
• Balanced taste of onions, coriander and a slight lemon flavour

• Beige powder with no large pieces
• Suitable for all ham products
• Good colour retention and water-retaining capabilities
• Particularly suitable for cooked ham, boiled ham and smoked ham
• Balanced taste of onion, coriander and cinnamon

• White powder with no large pieces
• Particularly suitable and popular for use on pizza ham and chopped meat
• Light taste which compliments the products
• Excellent colour retention and optimum slice cohesion
• Suitable for chopped products and products packed in bowls

• Gives all cured-cooked products a juicy and tasty consistency
• Excellent, well-rounded taste and aroma
• Good colour retention and quick curing
• Especially recommended for pork belly, bacon, tongue and knuckles
• Also suitable for ham without phosphate

• White powder, neutral in taste
• For all pre-sliced ham products
• For enhanced water binding in cooked cured products
• Improves the product’s firmness
• Better shelf life and improved look of cooked cured products