Additives & Spices Additives & Spices

It is all a matter of taste

Optimal appearance, high quality and excellent taste, exactly the criteria that helps customers decide to buy their products.

Cured-cooked products

Nitrite curing salt

unit: upon request

 
 


AUTROSOL for ham production

  • White powder with no large pieces
  • Suitable for all ham products
  • Good colour retention and water-retaining capabilities
  • Particularly suitable for cooked ham, boiled ham and smoked ham
  • Balanced taste of onions, coriander and a slight lemon flavour
 
 


AUSTROSOL for ham production (with spices)

  • Beige powder with no large pieces
  • Suitable for all ham products
  • Good colour retention and water-retaining capabilities
  • Particularly suitable for cooked ham, boiled ham and smoked ham
  • Balanced taste of onion, coriander and cinnamon
 
 


AUSTROSOL PLUS for ham production with spices

  • Beige powder with no large pieces
  • Suitable for all ham products
  • Good colour retention and water-retaining capabilities
  • Particularly suitable for cooked ham, boiled ham and smoked ham
  • Balanced taste of onion, coriander and cinnamon
  • For an even higher yield
 
 


AUSTROSOL NATURA

  • White powder with no large pieces
  • Particularly suitable and popular for use on pizza ham and chopped meat
  • Light taste which compliments the products
  • Excellent colour retention and optimum slice cohesion
  • Suitable for chopped products and products packed in bowls
 
 


AUSTROSOL without phosphate

  • Gives all cured-cooked products a juicy and tasty consistency
  • Excellent, well-rounded taste and aroma
  • Good colour retention and quick curing
  • Especially recommended for pork belly, bacon, tongue and knuckles
  • Also suitable for ham without phosphate
 
 


ConMeat LSL 250

  • White powder, neutral in taste
  • For all pre-sliced ham products
  • For enhanced water binding in cooked cured products
  • Improves the product’s firmness
  • Better shelf life and improved look of cooked cured products 
 
 


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