Additives & Spices Additives & Spices

It is all a matter of taste

Optimal appearance, high quality and excellent taste, exactly the criteria that helps customers decide to buy their products.

Raw sausage products

AUSTROSOL for cured sausages (salami type)

  • White powder with no large pieces
  • Ideally suitable for all types of small raw sausages
  • Reddening additive for all raw sausages, regardless of size
  • Reddening only at optimum temperature
  • Secure reddening, long-term colour retention, good preservation
  • Suitable for use with all conventional seasonings
  • Landjaeger, Schueblig, Salsiz, Salami and Salametti
 
 

SALOME Spice for salami

  • Beige powder with large pieces
  • Reddening additive suitable for all small sausage products
  • The product contains GDL for rapid solidity of the product
  • Typical taste of Italian salami
  • Easy handling with the reddening and the acidification of the products
  • Suitable for Landjaeger, Salametti, Salami, Salsiz and other specialities
 
 

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