Additives & Spices Additives & Spices

It is all a matter of taste

Optimal appearance, high quality and excellent taste, exactly the criteria that helps customers decide to buy their products.

Kebab products

Natura collante

  • Pure binding agent for the production of kebabs
  • Strengthens the binding in the end product
  • Prevents fat leaking when on the spit
  • Excellent binding with low weight loss
  • Also suitable for cevapcici, hamburgers, suzuk, etc.
 
 

Natura-Legante

  • White powder, neutral in taste
  • Stabilisation for injection
  • Especially for cooked poultry products
  • Binds water
  • Reduces the roasting loss in the end product                                                 
 
 

Sausage meat - Austrosol

  • Additive combination for all non-reddened products 
  • In spite of the low application quantity it gives the product an ideal bite
  • Suitable for use in meat and chicken products 
  • Insert into the raw material at the start of the cutting process
 
 

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