Additives & Spices Additives & Spices

It is all a matter of taste

Optimal appearance, high quality and excellent taste, exactly the criteria that helps customers decide to buy their products.

Special seasonings

Purpurit CH

  • Mixed spices for typical Mettwurst sausages
  • Slight taste of onions and thyme
  • Excellent colour retention and full-bodied taste
 
 

Marinated pot roast

  • Mixed spices for typical marinated beef
  • Let 10g of spice stew in a fluid with 200g table vinegar and approx.  800g water.
  • Leave the meat to stand for 2 days in this fluid
 
 

St. Galler sausage

  • Spice mix for original St. Galler Schüblig sausages
  • Taste of mace, nutmeg and ground pepper
  • Apply to the mass at the start
 
 

Smokal

  • Curing salt with excellent curing properties
  • Suitable for all sauces, marinades and salads
 
 

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